Cloudy Sunrise

Ingredients 

• 4,5 cl Whisky Bastille 1789 Blend


• 3 cl vanilla syrup


• 3 cl lemon juice


• 1 egg white


• 3 drops angostura bitters


• Pop corn


• Ice cubes

Preparation 

• Pour all the ingredients into a shaker.


• Shake vigorously for a few minutes.


• Serve immediately, after removing the ice cubes, in a whisky glass. Decorate with popcorn and enjoy.