The potion

Ingredients 

• 4 cl D.U.C whisky


• 2 cl cognac


• 1 cl red wine reduction


• 2 dashes of Mole Bitters


• 1 spray d’absinthe


• 4 star fruits

Preparation 

• Chop 4 star fruits and add them to 2 cups of dry red wine, bring to a boil. When the volume of the liquid is halved, turn off the heat and add 1 cup of sugar. Filter and let cool.


• Add all ingredients except absinthe to a mixing glass filled with ice, stir for about 25 seconds. Spray a whisky glass with absinthe, pour the cocktail and enjoy.